Cinnamon Pull-Apart Bread

3/4 cup granulated sugar
1 tablespoon ground cinnamon
3 cans (7.5 ounces each) refrigerated buttermilk biscuits.
1/2 cup (1 stick) butter or margarine, melted.
4 ounces (1/2 of 8 ounce package) Philadelphia Cream Cheese, softened.
1/2 cup powdered sugar
1 to 2 tablespoon milk

Preheat oven to 350 F. Mix granulated sugar and cinnamon in
medium bowl; set aside. Cut each biscuit into quarters; roll in
cinnamon-sugar. Place half of the biscuit pieces in greased 12 cup
fluted tube pan; drizzle with half of the butter. Top with remaining
biscuit pieces, then drizzle with remaining butter. Sprinkle with
remaining cinnamon-sugar.

Bake 40 to 45 minutes or until golden brown. Cool in pan 5 minutes;
invert onto serving plate.

Beat cream cheese and powdered sugar in small bowl with electric
mixer on medium speed until well blended. Add 1 tablespoon of the
milk; beat in enough milk of the remaining milk until glaze is of
desired consistency. Drizzle over warm bread. Serve warm.

Recipe Submitted By June

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