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Seafood Laksa
submitted by rcoen 1 onion sliced 1 tblsp laksa paste 3 cups chicken stock 1/2 cup low fat coconut milk 12 large raw prawns deveined and tail intact 12 scallops 200gm thick fresh rice noodles 1 red capsicum sliced 90gm baby corn 90gm bean sprouts 90gm snow peas coriander, mint and lime wedges to garnish In a wok or large saucepan, stir fry onion in a little stock for 2 min. Add laksa paste and cook stirring for 2 min then add remaining stock, coconut milk and bring to the boil. Simmer 2 min then add seafood, cook a little, add noodles, capsicum and corn. Simmer 2 min till seafood is cooked and the noodles are plump. Stir in snow peas and sprouts. Serving Suggestion: Divide into warm bowls and garnish with herbs and lime wedges. http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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