Meatloaf
Gourmet Bloody Marys
Cucumber Salad
Cake with fruit
French fry dipping sauce
White French Dressing
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From: *~* Recipe Trader *~* >
Subject: Meatloaf
Morning!
Whew, I am glad that the holidays are over, time to get back on track.
I am looking for a really good meat loaf recipe that has a tomato topping.
NOT ketchup or anything like that, but more like stewed tomatoes, along
that line. There is a local restaurant that makes their meatloaf like this
and my DH loves it, I just cant seem to get the topping right!
Any help would GREATLY be appreciated!
Gail
Lindale, Texas
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From: "chimp" >
Subject: Gourmet Bloody Marys
I had a recipe from an old Gourmet - probably 1990-1992 time frame. It
was in the back of the magazine. What made it unusual was horseradish.
Does anyone have this recipe or something similar?
Thanks.
Cheryl
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From: "Tricia Eddy" >
Subject: Cucumber Salad
Looking for a recipe for a salad which uses cucumbers
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From: "Amelia Meade" >
Subject: Cake with fruit
Date: Mon, 26 Dec 2005 06:46:30 +0000
My neighbor made a loaf cake or sweet bread for me. I asked for the
recipe but she said she didn.t have one.just threw things together. I can
tell she used a can of canned fruit. What is the recipe for this?
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From: Scott >
Subject: REQ French fry dipping sauce
I am looking for a type of sauce to dip my french fries in. A local
restaurant has a white sauce that they put on my Cajun Burger. It is
delicious. I've asked but the lady want tell. I always ask for a
little extra to dip my fries in. I'm not a big fan of ketchup. I
usually eat my fries with Tarter Sauce or other dipping sauces.
The sauce I am looking for is white. She says it's her own secret
sauce. I guess I'm just looking for any type of sauces that would be
good with french fries. It's not a thick sauce.....It's kinda runny,
and I couldn't name one ingredient in it. If you have any special
sauce recipes that you like could you please post some. Thanks.
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From: "Susan" >
Subject: White French Dressing
Does anybody have this recipe? If, so I would love to have it.
Thanks.
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