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Pecan Caramel Shortbread
Makes about 10 dozen 3 1/2 cups pecans 1 1/2 cups (3 sticks) unsalted butter 3/4 cup packed light-brown sugar 2 1/4 cups all-purpose flour Caramel for Cookies Heat oven to 350 . Spread pecans on a baking pan. Bake until golden and fragrant, 10 to 15 minutes. Transfer pan to a wire rack to cool. Chop roughly, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light in color. With the mixer on low speed, add flour, and mix until just combined. Line an 11-by-17-inch baking pan with parchment paper. Press dough into the bottom of baking pan in an even layer. Bake until golden, about 20 minutes. Meanwhile, using a microwave or double boiler, heat caramel until liquid; stir in pecans. Spread mixture over the cookie layer. Return pan to oven, and bake until caramel is slightly darkened in color, about 10 minutes. Transfer pan to wire rack to cool. Cut into 2 3/4-by-1/2-inch rectangles. Source: <http://www.marthastewart.com/page.jhtml?type=content&id=recipe1195&contentGroup =MSL&site=living> Caramel for Cookies Makes 3 3/4 cups Use this recipe to make Congo Bars, Golden Popcorn Squares, and Pecan Caramel Shortbread . It can easily be halved or doubled. 4 cups sugar 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup heavy cream Combine sugar, cream of tartar, salt, and 1/3 cup water in a wide, heavy-bottomed saucepan, with sides at least 3 inches high. Place over high heat. Let cook, without stirring, until sugar begins to melt and turn golden, 2 to 5 minutes. Turn heat to medium; continue to cook, stirring occasionally, until all sugar is melted, deep golden, and a candy thermometer reads 300 (hard-crack stage). While stirring, carefully pour cream slowly down the side of the pan (stand back slightly from the stove, as the cream may cause the caramel to sputter). When cream is incorporated, remove from heat; transfer to a heat-proof bowl. Use immediately. Source: <http://www.marthastewart.com/page.jhtml?type=content&id=recipe2222> http://groups.yahoo.com/group/Recipe_USA_Group/ -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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