Raspberry Jam

4 cups raspberries
2 cups sugar

Stir together 3 cups raspberries and the sugar in a medium saucepan. Let
stand 15 minutes, stirring occasionally, until berries begin to give off
their juices. Bring mixture to a boil over medium-high heat, stirring
occasionally. Skim off foam. Reduce heat; simmer, skimming foam
occasionally, until slightly thickened about 5 minutes. Stir in
remaining raspberries; simmer just until berries break up, about 1 1/2
minutes. Let cool completely. Refrigerate until cold, at least 4 hours
or overnight.

Recipe Submitted By June

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