* Exported from MasterCook *

Chicken Divan

Recipe By :Treva Leonard
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 ounces frozen broccoli
2 cups chopped cooked chicken breast
21 1/2 ounces cream of chicken soup, condensed
1 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon paprika
1/2 cup shredded cheddar cheese
1 cup bread crumbs
1 tablespoon margarine -- melted

Cook broccoli. Drain and arrange in 9x13" baking dish coated with
cooking spray. Top with chicken. Stir together soup, mayonaise, lemon
juice, and paprika. Spread over chicken. Sprinkle with cheese.
Toss together bread crumbs and margarine. Sprinkle over casserole.
Bake uncovered in preheated 375 F. oven for 30-35 minutes until bubbly and
brown.

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Per Serving (excluding unknown items): 440 Calories; 34g Fat (66.8%
calories from fat); 19g
Protein; 19g Carbohydrate; 3g Dietary Fiber; 53mg Cholesterol; 975mg
Sodium. Exchanges: 1
Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat.

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