Mahi-Mahi Steaks In Herb Butter

Cooking Time: 20-25 Minutes

2 lbs. Mahi-Mahi Steaks, rinsed in cold water and patted dry
4 Cloves Garlic
1 medium Onion, chopped
1 Lemon, cut into wedges
1 cup Butter
1/4 tsp. Marjoram
1/4 tsp. Seafood Seasonings
1/8 tsp. Thyme
Salt - to taste
Freshly-ground Black Pepper - to taste
Fresh Parsley, chopped
Pinch Ground Oregano

Melt butter in saucepan over low heat and add whole garlic, onions,
seasonings and herbs. Remove from heat and allow to steep (one hour).
Place
Mahi-Mahi Steaks in a baking dish and pour herb butter over fish. Cook at
350 F (15 minutes) and serve garnished with parsley and with lemon wedges
to the side.
Servings Per Recipe: 5-6



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