Garlic Mayonaisse
Falafel Sauce


In Belgium, where Pommes Frites is more common than in Paris, they
often use mayonaise rather than
ketchup. I find that a bit bland but the following may be useful to
you. No precision at all on the ingredients.

Garlic Mayonaisse

3 Tbsp mayonaisse
2 - 4 cloves garlic

put peeled garlic thru garlic press and mix (with fork) into
mayonaisse. Let stand a few minutes.


Options may yield a strange color) a dash hot sauce, mustard powder


Falafel Sauce

No this is not the traditional Tzatziki. It's not even white but you
might like it.

2 oz. mayonaisse
2 oz. salsa

Mix.
I like this with falafel and cucumber



--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/