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Toad In The Hole
1 1/2 cup of plain flour 2 eggs 1 1/2 cup milk 1 Tbsp olive oil 1 lb of good-quality sausage (pork, turkey) salt and pepper Pre-heat oven to 425 F. Sift flour into a bowl with a pinch of salt and pepper. Make a well in the center of the flour. Whisk the eggs and the milk into the center of the well in the flour, gradually to smooth out lumps. Cover and let stand 30 minutes. Brown the sausages in a little olive oil and cook through, about 10 minutes. Put sausages in a roasting pan, pour the batter over the sausages and place in oven. Cook for about 20 minutes or until the batter is risen and golden. Serve at once. Serves 4-6 Linda in Tennessee -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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Toad in the Hole ? | General Cooking | |||
Toad-in-the-Hole | Recipes (moderated) | |||
Toad in the Hole | Recipes (moderated) | |||
Toad-in-the-Hole | Recipes |