Breakfast Pork Sausage

* Exported from MasterCook *


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 pounds pork shoulder
1/3 cup salt
1 teaspoon white pepper
2 tablespoons rubbed sage
1 teaspoon ginger
3 teaspoons nutmeg
3 teaspoons thyme
3 teaspoons cayenne pepper -- Optional
2 cups ice water

Grind meat through a 3/16 grinder plate and into a large mixing bowl.
Add all ingredients to meat and mix well until all spices are evenly
distributed. Chill pork to 32 -35 degrees to stuff into casings. Stuff
into casings and form into links or form into patties. Freeze to store.

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