An enticing dessert for any party guest that's easy to make with puff
pastry!

Cream Cheese Chocolate Chip Pastry

2 sheets (a 17.25-ounce package) frozen puff pastry, thawed
1 (8-ounce) package cream cheese, softened
3 tablespoons granulated sugar
1 3/4 cups Milk Chocolate Morsels, divided use

Roll a sheet of puff pastry into 14 x 10-inch rectangle on lightly floured
surface. Combine the cream cheese and sugar in small bowl until smooth. Spread
half cream cheese mixture over puff pastry, leaving 1-inch border on one long
side. Sprinkle with half the chocolate chipmorsels. Roll up starting at long side
covered with cream cheese. Seal end by moistening with water. Repeat these steps
with remaining ingredients. Refrigerate for 1 hour. Preheat oven to 375 F. Lightly
grease baking sheets or line with parchment paper. Cut rolls crosswise into
1-inch-thick slices. Place cut side down on prepared baking sheets. Bake for 20 to
25 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to
wire racks to cool completely.

Makes 2 dozen.

Recipe is the property of Nestle , used with permission.


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