Calamari Salad



2 lb squid cleaned
1/4 cup dry white wine
Salt to taste
Freshly-ground black pepper to taste
2 garlic cloves peeled, whole
1/4 tsp dried hot red pepper flakes
1 bay leaf
4 sprigs fresh parsley

Vinaigrette Dressing:

2 tsp finely-minced garlic
3 Tbsp finely-chopped fresh parsley
2 Tbsp lemon juice
1 Tbsp red wine vinegar
1/2 cup finely-chopped red onion
1/2 cup olive oil

Prepare squid by cutting the tube into strips about 1/2-inch wide and
tentacles into bite-sized pieces. There should be about 3 1/2 cups. Put
the squid into a saucepan or small kettle and add the wine, salt, pepper,
garlic cloves, red pepper flakes, bay leaf and parsley sprigs and enough
water to cover the squid. Bring to a boil and reduce heat, cover and let
the squid cook about 1 minute or just until the squid gets firm. Mix
vinaigrette ingredients in a bowl and toss the cooked squid with the
vinaigrette. Serve warm or cold. Serves 4.

That's it!


"Angela's Italian Organic Oregano"

If you would like more of our Italian and Sicilian recipes straight
from Italy, be sure to visit OreganoFromItaly.com

Ciao-Ciao!
Angela


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