Beer Biscuits

submitted by lmatt

2 cups all-purpose flour
1 cup quick-cooking oats, run in a blender and grind fine
2 Tblspn corn meal, white or yellow
2 Tblspn rye flour
( or use 4 Tblspn of corn meal if you don't have rye flour)
2 tablespoons sugar
1 tablespoon baking powder (this makes it rise)
1 teaspoon salt
1 botle (12 oz.) beer (I like a heavy, dark beer for the flavor)
1/4 cup butter, melted
2 eggs (This also makes it light)

Combine flour, oats, sugar, baking powder and salt in a large bowl. Add
butter mixing until absorbed Add eggs and mix Add beer, stir well Batter
should be stiff. Drop by large spoonful on greased cookie sheet (add flour
a Tblspn full at a time to make it stiff if needed) leave about 2"
between bisquits. Bake at 375 F 10 minutes or until toothpick inserted in
center comes out clean. They get beautiful golden brown and make the
kitchen smell Wunderbar! Yield: about 1 1/2 dozen

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