Pasta di Olive
Olive Pate'

This is served as an antipasto, spread on toast and brushed with olive
oil. It can also be used as a sauce for pasta. Olive pate will keep in
the refrigerator for about a month.

1/2 lb. black olives
1 Tbsp breadcrumbs
1/2 a lemon
4-5 Tbsp olive oil
4 Tbsp Butter
Salt
Pepper

Pit the olives and chop them very fine so as to make a homogeneous
mixture. Add the drained juice and grated peel of half a lemon, the
breadcrumbs and 4-5 Tbsp oil. Add salt and pepper and mix thoroughly. Put
the mixture into a jar, cover completely with oil and seal. It can be used
immediately.

That's it!


"Adriana's Italian Gourmet Cookies"
If you would like more of our Italian and Sicilian recipes straight
from Italy be sure to visit CookiesFromItaly.com

Ciao-Ciao!
Adriana

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/