Bacon and Blue on Rye

1 package (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese
1/2 cup crumbled crisp-cooked bacon
1/4 cup Italian salad dressing
8 slices rye bread

Combine cream cheese, blue cheese, bacon and 2 tablespoons Italian
dressing. Spread cheese mixture evenly onto 4 bread slices; top with
remaining bread. Brush sandwiches on both sides with remaining Italian
dressing. Grill sandwiches in non-stick skillet over medium heat until
golden brown on both sides and filling is melted.

Makes 4 servings.

Calories Per Serving: 573 Protein: 17g Fat: 40 g Carbohydrate: 34 g
Recipe provided courtesy of the American Dairy Association.

Source:
<http://www.cooksrecipes.com/sandwich/bacon_and_blue_on_rye_recipe.html>


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