Shaved Pork Loin Sandwich with Caramelized Onions

1 (2-pound) boneless pork loin roast
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 tablespoon olive oil
2 large yellow onions, peeled and sliced
1/2 cup chili sauce
1/4 cup apple or currant jelly
1 tablespoon cider vinegar
8 Kaiser rolls, split and toasted

Combine basil, oregano, salt, pepper and paprika. Rub mixture on all
surfaces of the pork roast. Place roast in shallow pan and roast in a 350
degree F. oven for 40 to 50 minutes until internal temperature registers
155 degrees F. (measured with a meat thermometer). Remove from oven and
let rest for 10 minutes before slicing. Meanwhile, in a large skillet heat
oil and cook onion rings over medium heat for about 20 minutes, stirring
frequently, until onion is tender and golden. Stir in chili sauce, jelly
and vinegar. Cook and stir 10 minutes more. Set aside. Thinly slice pork
roast; stack on toasted roll halves. Top with caramelized onions and top
of rolls.
Serves 4.

Nutrition Facts Calories 365 calories Protein 29 grams Fat 11 grams Sodium
696 milligrams Cholesterol 66 milligrams

Source:
<http://www.cooksrecipes.com/sandwich/shaved_pork_loin_sandwich_with_caramelized_onions_ recipe.html>


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