Indivia e Prosciutto (Endive and Prosciutto)

5 endives
10 slices of raw Prosciutto
1 and 1/2 ounces Fontina cheese, cut into thin strips
Butter as needed

Boil five large firm endives in salted water. Then cut them in half
lengthwise and place them on a cloth. When they are dry, roll each of them
with a slice of Prosciutto. Arrange the endive and prosciutto rolls in a
buttered pan, and top with the Fontina cheese. Broil the dish for a few
moments or bake in the oven until the cheese is melted. Serve immediately.
Serves 5.

"Angela's Italian Organic Oregano"

If you would like more of our Italian and Sicilian recipes straight
from Italy, be sure to visit OreganoFromItaly.com

Ciao-Ciao!
Angela

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