Cracked black pepper, green pepper strips and jalapeno jelly are the
three peppers in this recipe. For a milder version, make the glaze
with apple jelly.

Three Pepper Glazed Steaks

Steaks Ingredients:
1 teaspoon paprika
1 teaspoon coarsely ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 (16-ounce) lean boneless beef sirloin steak
1 small green pepper, cut into 1/4-inch strips
1/2 medium red onion, cut into 1/4-inch strips

Glaze Ingredients:
1/2 cup jalapeno jelly or apple jelly
1/4 cup red wine vinegar

Rice Ingredients:
4 cups hot cooked rice

Stir together paprika, pepper, garlic powder and salt in small bowl. Cut
sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.
Heat 10-inch nonstick skillet over medium-high heat; add meat. Cook,
turning once, to desired doneness (6 to 8 minutes). Remove meat from
skillet; set aside. Increase heat to high. Add green pepper and onion to
skillet. Cook, stirring constantly, until vegetables are crisply tender (1
to 2 minutes). Reduce heat to low; stir in jelly and vinegar. Return meat
to pan; turn to coat with glaze. Cover; cook until heated through (2 to 3
minutes). To serve, place meat and glaze over rice.

Makes 4 servings.

Nutrition Facts (1 serving): Calories: 530, Fat: 6 g, Cholesterol: 65
mg, Sodium: 330 mg, Carbohydrates: 88 g, Dietary Fiber: 0 g, Protein:
28 g.

Recipe courtesy of Land O Lakes, Inc.
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