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Default REQUESTS from Monday, February 20, 2006

Double Coconut-Chocolate Chip-Brown Sugar Squares

chocolate zucchini bread
chipped beef gravy
Lai Mein (Stretched Noodles)
Pasta Fagioli
Olive Oil Pastry
Cuban Sandwich


From: "Judy Bolton" >
Subject: Double Coconut-Chocolate Chip-Brown Sugar Squares - ISO Recipe

I am looking for Lisa Yockelson's Double Coconut-Chocolate Chip-Brown
Sugar
Squares recipe. They are so good, but I can't find the recipe anywhere!
Thanks so much.

~~~~~~~~~

From: "the Piontkowski's" >
Subject: chipped beed gravy/choc zucchinni bread

would like a recipe for chipped beef gravy and chocolate zucchini bread

Thank you

~~~~~~~~~

From: "epack" >
Subject: Lai Mein (Stretched Noodles)?

Had the absolute best stir fried noodles dish in a Chinese restaurant
in Washington DC's Chinatown area today, made from noodles literally
made 5 minutes beforehand in front of the shop. They are called Lai
Mein, "Lai" meaning "pull" or so a Google showed me. The dough was
extremely elastic, and as he pulled it out, much like making taffy, it
stretched easily 3 feet before he doubled it half a dozen times or so
and rolled it in more flour. While I recognize the chef's artistry and
skill, the basic process seems easy enough to try to make these noodles
at home. Anyone have any recipes?

Thanks!

Elaine
Charlottesville, VA

~~~~~~~~~

From: "Kim Walker" >
Subject:

I am seeking a recipe to make the Pasta Fagioli like they have at Olive
Garden.

~~~~~~~~~

From: "magananda" >
Subject: REQUEST: Olive Oil Pastry

I would like a good olive oil pastry. I had one at a restaurant that was
very flaky, so I know it can be done.

Thanks, Maggie

~~~~~~~~~

From: "Tommy Mercks" >
Subject: Request: Cuban Sandwich

Request for "Cuban Sandwich".

Coworkers suggest they are extremely good and served at area eateries.
Would like to see how they are made and give it a try.

Thanks

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:

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