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Delicious Basic Red Chilli Paste

Red Chilli Paste or Chilli Boh like we say here in Malaysia, is used in a
lot of recipes to give the dish a more tasty-hot flavor. It is very
delicious to use if you make your own tandoori mixture. The Chilli paste
is conserved in the fridge and has a much richer taste than the "just-hot_
chilli powder.

Basic Red Chilli Paste

3/4 ounce (20g) dried chillies,
4 fresh red chillies
a pinch of salt

Soak the dry red chillies in hot water, remove the seeds and drain the
chillies. Cut the fresh chillies lengthwise and remove the seeds. Process
dried chillies, red chillies and salt in an electric blender or food
processor (you may need to add a little liquid or water). Keep the chilli
boh in an airtight container in the refrigerator. Use when needed.

Enjoy,

Stef
http://www.theskinnycook.com


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