Cinnamon Cookies
2 eggs
2 tablespoons water
5 teaspoons granulated sugar replacement
1 teaspoon ground cinnamon
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Preheat oven to 375*F (190*C). Beat eggs and water in mixing bowl until
light and fluffy. Beat in sugar replacement and cinnamon. Combine flour,
baking soda and salt in sifter; sift half of the dry ingredients over egg
mixture. Fold to completely blend. Repeat with remaining dry
ingredients. Drop by teaspoonfuls onto greased cookie sheets, 2 to 3
inches apart. Bake for 10 to 12 mins.
Makes 20 cookies


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