Barbecue Goat

20 lb goat
1 cup salt
1 Tbsp black pepper
1 tsp cumin
1 dry jalapeno pepper, ground
Cooking oil, as needed

Sauce:
1 cup prepared mustard
1/2 cup apple cider vinegar
1 tsp salt
1 tsp black pepper

Mix the salt, peppers, and cumin and sprinkle over meat generously. Cook
on grill slowly for 2 hours. Be sure meat is about 20 inches from fire.
Brush meat with cooking oil to prevent dryness. While meat cooks, prepare
sauce. Sauce: About 30 minutes before meat is done, brush meat with sauce.
Continue cooking and turning meat often, brushing on sauce at every turn.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/