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Barbecue Goat
20 lb goat 1 cup salt 1 Tbsp black pepper 1 tsp cumin 1 dry jalapeno pepper, ground Cooking oil, as needed Sauce: 1 cup prepared mustard 1/2 cup apple cider vinegar 1 tsp salt 1 tsp black pepper Mix the salt, peppers, and cumin and sprinkle over meat generously. Cook on grill slowly for 2 hours. Be sure meat is about 20 inches from fire. Brush meat with cooking oil to prevent dryness. While meat cooks, prepare sauce. Sauce: About 30 minutes before meat is done, brush meat with sauce. Continue cooking and turning meat often, brushing on sauce at every turn. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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