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Mr. Food's British Pepper Salad
Yield: 6 Servings 4 green bell peppers, cored, in 8 chunks 4 red bell peppers, cored, in 8 chunks 1/8 cup Worcestershire sauce 1 1/4 cup ketchup 1 can (6 oz) black olives (pitted), drained 1 clove garlic, crushed Fill a 2-quart saucepan three quarters full with water; bring to a boil then reduce the heat to medium. Add the peppers and stir gently once. After 2-3 minutes when the peppers are still quite firm and just beginning to soften remove them from the saucepan draining any excess water. In a medium-sized bowl combine the remaining ingredients. Add the peppers and toss to coat. Cover and chill for 1 hour or until ready to serve. Source: <http://www.elook.org/recipes/salad/44295.html> -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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