Mr. Food's British Pepper Salad

Yield: 6 Servings

4 green bell peppers, cored, in 8 chunks
4 red bell peppers, cored, in 8 chunks
1/8 cup Worcestershire sauce
1 1/4 cup ketchup
1 can (6 oz) black olives (pitted), drained
1 clove garlic, crushed

Fill a 2-quart saucepan three quarters full with water; bring to a boil
then reduce the heat to medium. Add the peppers and stir gently once.
After 2-3 minutes when the peppers are still quite firm and just
beginning to soften remove them from the saucepan draining any excess
water. In a medium-sized bowl combine the remaining ingredients. Add
the peppers and toss to coat. Cover and chill for 1 hour or until ready
to serve.

Source: <http://www.elook.org/recipes/salad/44295.html>

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