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Tangy Beef Stir Fry
Sauce: 1/2 cup Worcestershire sauce 1/2 cup water 2 Tbsp sugar 2 tsp cornstarch 1/2 tsp ground ginger 1/2 tsp garlic powder Stir-Fry 1 pound thinly sliced beef steak 3 cups sliced bell peppers Combine ingredients for sauce. Marinade beef in 1/4 cup sauce for 5 minutes. Heat 1 Tbsp oil in a large skillet or wok over high heat. Stir fry beef in batches for 5 minutes or until lightly browned. Add peppers, cook 2 minutes. Add remaining sauce; stir fry until sauce thickens. Serve over hot cooked rice. Serves 4 -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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