I believe this is an Emeril Legasse recipe:

Jicama Orange Salad

2 cups peeled jicama, cut into 1/2-inch dice
2 seedless oranges, peeled and cut into sections (about 1 cup)
2 tablespoons freshly squeezed orange juice
1/4 cup finely chopped red onion
3 tablespoons finely chopped red bell pepper
3 tablespoons chopped fresh cilantro
1/2 teaspoon salt
freshly ground pepper

Combine all ingredients in a bowl and toss until thoroughly blended. This
can be made a day ahead and stored in the refrigerator in an airtight
container.


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