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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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![]() Vegetable Soup Provençal Bacon, Cabbage And Pasta Soup Hamburger Soup Cabbage Stew Cabbage And Dumpling Soup Cabbage Soup My Cabbage Soup Vegetable Soup Provençal 1/2 medium head cabbage 1 1/2 teaspoons salt 2 potatoes 1/4 teaspoon oregano 1 carrot 1/4 teaspoon black pepper 1 large leek 1 teaspoon basil 2 small tomatoes cayenne pepper to taste 1 cup fresh string beans 1/2 cup macaroni 1 cup fresh peas grated parmesan cheese 2 quarts beef broth Serves eight Remove the outer leaves and core of 1/2 cabbage. Shred, peel and chop the potatoes and carrot. Wash the leek, cut off root end, and slice. Peel, seed, and chop the tomatoes. Place vegetables, beef broth, and spices in a large kettle. Bring to a boil, then lower the heat, and simmer covered for 20 minutes. Bring the soup to a boil and add the macaroni. Lower the heat and simmer for 15 minutes, or until the macaroni is tender. Stir occasionally to prevent the macaroni from sticking. Serve hot, sprinkled with Parmesan cheese. Bacon, Cabbage And Pasta Soup Serving Size: 4 4 slices bacon ; cut up 2 cups coarsely shredded cabbage 2 cans beef ; 14-1/2 oz broth 1 package green giant ; 16 oz frozen pasta and vegetables accent garden herb seasoning Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are tender. Hamburger Soup 1 pound Ground beef 1 16-oz can tomatoes, cut-up 2 medium onions, chopped 2 medium carrots, sliced 2 stalks celery, chopped (optional) 1/3 cup pearl barley 1/4 cup catsup 1 tablespoon instant beef bouillon, granules or equivalent 1 teaspoon dried basil, crushed 1 bay leaf In large saucepan, cook browned beef until browned. Drain off fat. Stir in remaining ingredients and 5 cups water. Bring to boiling. Reduce heat; cover and simmer for 1 hour. Season to taste with salt and pepper. Remove bay leaf. Serves 6 >From Better Homes and Gardens Soup & Stews Cookbook Cabbage Stew 1 cabbage head, coarsely chopped 4 large carrots, sliced 3 potatoes, cubed 1 onion, chopped 5 cloves garlic 1/2 cup white wine, or veggie broth 1/2 cup water, or veggie broth 1/2 teaspoon thyme 1/2 teaspoon sage 1/2 teaspoon white pepper, or lemon pepper salt to taste Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like. (Jan) -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ Cabbage And Dumpling Soup 6 servings 1/4 lb Firm tofu 4 Tbsp Water 1 cup Whole wheat flour 1/8 tsp Black pepper 1/4 tsp Salt 1/2 md Head cabbage 1 Tbsp Corn oil 8 cup Boiling water 1 ea Bay leaf 1 Tbsp Soy sauce Chopped scallions Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls and set aside. Soup: Mince core of cabbage and shred leaves finely. Heat oil in soup pot. Add cabbage and saute over medium heat til golden. Add water and bay leaf. Return to a boil, add dumplings, cover and simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another 5 minutes. Serve, garnishing with scallions. Cabbage Soup 8 cups of water 1 med. head of cabbage, chopped 1 cup of chopped onions 1 cup of chopped celery salt & pepper to taste Cook all of these ingredients in a large pot till vegetables are tender. Add: 2 - 15 oz. cans of tomato sauce 1 beef (low sodium) bouillon cube 1 lb. lean ground beef, browned & drained Cook 10 minutes Add: 1 Tsp. brown sugar 1/4 cup ketchup Simmer 10 minutes. This recipe makes a lot and can be frozen. I've made this 2 nights running cause it's so good. It used to call for 1/2 cup marg but I found my recipe works great with just the butter flavoured cooking spray. Weight Watchers value 4 points per serving. I've been making this since the early 60's. My Cabbage Soup 1/2 medium head green cabbage 5 large onion(s) 5 medium uncooked potato(es) 28 oz canned diced tomatoes 4 cup water 1 serving butter-flavor cooking spray In a large pot, fry onion and cabbage in spray slowly til tender and brown.( I don't let it get too brown) About 25 minutes. Boil potatoes til cooked in the water. Add tomatoes and fried onion and cabbage. Season to taste. Simmer 30 minutes. Hubby likes meat in his so I throw in some frozen meatballs. When the soup is all together I add some Maggi, beef broth powder, salt, celery leaves (dried), Worcestershire sauce and lots of pepper Helen -- -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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