Californian Rice Salad

1 1/2-cups instant rice
1/2-tsp salt
1/4-tsp pepper
2-cups chopped fresh spinach
1/2-lb cooked medium shrimp
1-cup sliced mushrooms
1-small red onion, sliced
2-Tbsp roasted sunflower seeds
3-hard cooked eggs, finely chopped
1/2-cup Italian salad dressing
1-avocado, sliced

Cook the instant rice with the salt and pepper according to box
instructions When the rice is cooked, add shrimp, mushrooms, red onion,
sunflower seeds, eggs and dressing Toss to combine Add avocado slices
just before serving


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