Sarahs Mashed Potatoes

makes 8 servings

3 lbs baking potatoes peeled and cut into 2" pieces
1 large head cauliflower, trimmed and cut into florets
3/4 to 1 cup milk
1 cup margarine
1 tsp salt
1/2 black pepper
Parsley for garnish

Place potatoes in a large pot and cover with cold water. Salt lightly
Cover and bring to a boil. Reduce heat and simmer for 20 mins.or until
tender drain and mash. While potatoes are cooking, bring 1 1/2 cup of
water to a boil in another large pot. Add cauliflower and steam until
until very tender, about 15 mins Drain and place in a blender with the
milk and margarine. Puree in batches if necessary until very smooth.
Combine potatoes and the cauliflower puree. Season with salt and pepper.
Garnish with parsley if desired.


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