Country Chicken Pot Pie

1 1.8 ounce package white sauce mix
2 1/4 cups milk
2-3 cups diced cooked chicken
3 cups Frozen Mixed Vegetables
1 1/2 cups seasoned croutons

Prepare white sauce mix with milk in large skillet according to package
directions. Add chicken and vegetables. Bring to boil over medium hight
heat. Cook 3 minutes or until heated through, stirring occasionally. Top
with croutons. Cover and let stand 5 minutes. Makes about 4 servings.



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