Alfredo Blue

A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of
Italian seasoning.

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Ready In: 35 Minutes
Yields: 8 servings

1 (16 ounce) package fettuccini pasta
1 tablespoon olive oil
1 clove garlic, sliced
4 ounces blue cheese, crumbled
1/4 cup grated Parmesan cheese
2 cups heavy cream
1 tablespoon Italian seasoning
salt and pepper to taste

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling
water for 8 to 10 minutes, or until al dente; drain. Heat olive oil in a
small skillet over medium heat. Saute garlic in olive oil until golden.
Remove garlic, and reserve oil. In a medium saucepan over medium-low
heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses
are melted. Stir in the oil from the garlic pan. Season with Italian
seasoning, salt, and pepper. Toss sauce with hot pasta, and let stand 5
minutes before serving.


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