Olive Oil Pastry

Yield: One deep-dish double crust pie

1 cup flour
1/8 teaspoon salt
2 tablespoons olive oil (pure)
1 tablespoon water
1 large egg, beaten

In a bowl, combine the flour and salt. Add the oil and mix with an
electric mixer. Add the water and egg; mix well. The mixture will be
crumbly, but moist. With your hands, form into a ball, but do not
knead. Wrap it in plastic wrap and let rest in the refrigerator for 30
minutes or longer. Roll out dough and use your favorite recipe for the
filling.

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