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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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Macadamia Crusted Mahi Mahi
Recipe by Chef Beverly Gannon, Maui, HA 4 6-oz fresh Mahi Mahi filets 2 cups panko (Japanese bread crumbs) 1/4 cup chopped fresh basil leaves 2 cloves garlic 3 Tbsp toasted sesame seeds 1/2 cup chile mayonnaise (add Thai garlic chile paste to mayo to taste) canola oil salt and pepper, to taste Coconut Curry Cabbage, for accompaniment (recipe follows) In food processor, place panko, basil, garlic, and toasted sesame seeds. Process until a fine bread crumb mixture is achieved. Lightly season Mahi Mahi filets and brush generously with chile mayo on one side. Put sesame crust in flat pan and place fish filets mayo side down, pressing firmly. In large saute pan heat enough canola oil to cover bottom of pan and place fish filets in breaded side down. Saute until golden brown and turn over. Continue to saute until fish is cooked through, about 4-5 minutes, or is slightly opaque inside. Source: "Hawaiian Chef and owner of Hai'ilemaile General Store on Maui" Coconut Curry Cabbage Recipe by Chef Beverly Gannon, Maui, HA 4 cups white cabbage, coarsely chopped 1 small onion, chopped 2 cups coconut milk 1 Tbsp curry paste 1 Tbsp salad oil Fish sauce, to taste Heat large saute pan, add oil, onion and curry paste. Saute 2 minutes until soft. Add cabbage. Saute 2 more minutes. Add coconut milk. Simmer until cabbage is tender (2 to 3 minutes) Add fish sauce to taste. Serve. Source:"Hawaiian Chef and owner of Hai'ilemaile General Store on Maui" -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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