Sour Cream Zucchini Bread

3 cups flour
3 large eggs, beaten
2 cups sugar
1 cup oil
1 teaspoon vanilla
2 cups grated zucchini
1 cup chopped nuts
1 1/2 cups chocolate or cinnamon morsels
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon soda
1/4 teaspoon baking powder
1/2 cup sour cream

Grease and flour two 9"x 5"x 3" loaf pans. Mix eggs, sugar, oil and flour.
Add the rest of dry ingredients and mix well. Batter will be thick at this
point. Stir in zucchini, vanilla and sour cream. Batter will be thinner.
Add nuts and morsels. Pour into prepared pans. Bake at 350 degrees for 60
to 65 minutes. Cool in pan 10 minutes then remove from pan, cool
thoroughly.

Yields: 2 loaves.


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