Dill Cottage Cheese Batter Bread
Cottage Cheese Dill Bread

Dill Cottage Cheese Batter Bread

1 pkg dry yeast
1/2 tsp sugar
1/4 cup very warm water
1 egg
1 Tbsp dried instant onions
1 Tbsp butter or margarine
2 tsp dill weed
1 tsp salt
1 cup small curd cottage cheese, warmed slightly
1/4 tsp baking powder
2 1/2 cups flour
melted butter

Grease a 1-quart baking dish.
Sprinkle yeast and sugar over very warm water in 1-cup glass measure.
Stir to dissolve yeast. Let stand until bubbly, about 10 minutes.
Beat egg slightly in large bowl. Add dried instant onions, butter, dill
weed, salt, cottage cheese and baking powder; beat until well blended.
Stir in yeast mixture until well blended. Stir in enough of the flour
to make a soft dough. Place dough in prepared baking dish.
Cover with buttered wax paper and a towel. Let rise in warm place away
from drafts until doubled in bulk, about 1 hour.
Bake in preheated moderate oven (350 F) for 60 minutes or until loaf
sounds hollow when topped with fingers. Turn bread out onto wire rack.
Brush with melted butter and sprinkle with salt. Serve warm.

Makes 1 loaf (12 slices)

Source: <http://www.recipelink.com/mf/31/12923>

Cottage Cheese Dill Bread

1 pkg. yeast
1/4 cup warm water
1 tsp sugar
Sprinkle yeast over water. Sprinkle on sugar. Let set.

Mix
1 cup cottage cheese
1 1/2 Tbsp minced onion
1 Tbsp dill weed
1/2tsp baking powder
1 tsp salt 1 Tbsp sugar
1 egg
Combine and add yeast mixture. Add 2 cups flour and knead in
approxmately 1 cup more.
Knead. Let set in greased bowl until doubled, about 60 minutes. Make
into loaf, let rise 40 minutes. Bake in 375 F oven for 35 to 40
minutes.

Source: <http://breadnet.net/cottage-cheese-dill-bread.html>

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