Easy Cheese Cake

4 eggs
1 cup milk
6 pkgs. sweet and low
2 (8 oz.) pkgs. cream cheese, room temp
2 Tbsp. cornstarch
1 Tbsp. vanilla

Put all ingredients into blender at one time and blend until all lumps are
gone. Pour into buttered 8 inch square pan. Bake at 325 degrees for 1
hr. This will become firm in refrigerator.


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