Fiesta Chicken Tacos

1 lb. skinless, boneless chicken, cut into 1/4" strips
2 Tbsp Tabasco brand green pepper sauce
1 Tbsp vegetable oil
1/2 cup onion, chopped
1 (15 1/4 oz.) can Del Monte Fiesta Corn, drained
1 cup salsa
12 taco shells, warmed
shredded cheddar cheese, shredded lettuce, chopped tomatoes and sour cream
(optional)

Sprinkle chicken with Tabasco brand green pepper sauce and toss until well
coated. Heat oil in large skillet over medium heat. Add chicken and onion
and cook 8 to 10 minutes or until done. Add corn and salsa to skillet, heat
thoroughly. Fill each taco shell with filling and top with shredded
cheddar cheese, lettuce, tomatoes and sour cream, as desired. Makes 6
servings.

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