Sweet and Sour Chicken

1 chicken, cut up
1 cup vinegar
1 cup sugar
3 Tbsp cornstarch
1 large can pineapple chunks, plus juice
1 green pepper, cut in chunks
1 small jar pimento

Brown chicken; place in a roaster. Combine vinegar, sugar and cornstarch
in a saucepan. Cook until clear, stirring frequently. Add to this the
pineapple with juice, peppers and pimento. Pour over chicken. Cover
loosely. Bake at 350 degrees for 1 hour.

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