Swordfish a la Siciliana

You'll think that you're back in the old country when you try this great
Sicilian swordfish recipe. Sweet raisins, sour olives and piquant capers
conspire to make this a memorable main dish.


Prep Time: 15 Minutes
Cook Time: 20 Minutes
Ready In: 55 Minutes
Yields: 6 servings

3 ounces raisins
5 tablespoons olive oil
1 small onion, minced
1 clove garlic, minced
1/2 pound ripe tomatoes, diced
10 green olives, pitted and minced
2 ounces pine nuts
1/4 cup capers
2 pounds swordfish steaks
salt and pepper to taste

Soak raisins in lukewarm water for 30 minutes. Drain and set aside.
Preheat oven to 400 degrees F (200 degrees C). Heat olive oil in a large
saucepan or skillet over high heat. Saute onion and garlic until soft.
Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce
heat to medium and cook for 15 minutes. Season the steaks with salt and
pepper. Place in a lightly oiled baking dish and cover with the cooked
sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.


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