* Exported from MasterCook *

Poppyseed Dressing For Fruit Or Vegetable Salad

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
2 Tbsp flour
1 cup fruit juice (orange or apple)
1/3 cup vinegar
1 pinch salt
1 Tbsp butter
1 tsp vanilla extract
1 Tbsp poppyseeds

Mix flour and sugar; blend in juice and vinegar. Cook over low heat until
it begins to thicken. Add salt, butter, vanilla and poppyseeds.
For vegetable salad, add 1 TBSP grated onion and a little (1/4--1/2 tsp)
dry mustard instead of vanilla.

Per serving: 763 Calories (kcal); 12g Total Fat; (13% calories from fat);
2g Protein; 168g Carbohydrate; 31mg Cholesterol; 253mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 10 1/2 Other Carbohydrates

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