Soft Pretzels

submitted by karyntag

1 pkg. yeast
1 1/2 c. warm water
3 tbsp. sugar
1 tsp. salt
4 c. flour
1 egg

Mix yeast, water, sugar and salt in a bowl. Stir in flour, mix well. Place
dough on table knead until smooth (make shapes). Brush with beaten egg
and sprinkle with kosher salt. Bake 12 to 15 minutes at 425 degrees on
baking sheet or on Reynolds (plastic) wrap. These taste just like the
one's they sell in NYC on the street corners!

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