Easy Chicken Enchiladas

This is a great recipe for a quick dinner. There aren't many ingredients
and doesn't take a lot of time.

Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Yields: 6 servings

1 (8 ounce) package cream cheese
1 cup salsa
2 cups chopped cooked chicken breast meat
1 (15.5 ounce) can pinto beans, drained
6 (6 inch) flour tortillas
2 cups shredded Colby-Jack cheese

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13
inch baking dish. In a small saucepan over medium heat, combine the
cream cheese and salsa. Cook, stirring until melted and well blended. Stir
in chicken and pinto beans. Fill tortillas with the mixture, roll and
place into the prepared baking dish. Spread cheese over the top. Cover
with aluminum foil. Bake for 30 minutes, or until heated through.
Garnish with your favorite toppings such as lettuce and tomatoes, or sour
cream.

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