Chocolate Chip Applesauce Cake

2 cup packed brown sugar
1 cup butter or margarine, at room temperature
2 cup flour
1 cup unsweetened coconut
1/2 cup chopped walnuts or pecans
1/2 cup semisweet chocolate chips
1 egg
1 cup applesauce
1/2 tsp salt
1 1/2 tsp cinnamon
1 tsp baking soda, dissolved in 2 Tbsp hot water

Mix together the brown sugar, butter, and flour in a large mixing bowl.
Set aside 1 cup of the mixture. Add the coconut, walnuts, and chocolate
chips to make the topping. Returning to the sugar, butter, and flour
mixture, stir in the applesauce, egg, salt, cinnamon, and baking soda in
water. Pour the batter into a greased a 9x12 inch baking pan.
Sprinkle on the topping. Bake at 320 F for 50 to 60 minutes.

Jenn B in SEMO

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