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Vegetable Pizza with Cornmeal Crust
cornmeal crust 2 tablespoons olive or vegetable oil 1 clove garlic, finely chopped 1 teaspoon dried basil leaves 1 package (16 ounces) frozen broccoli, red peppers, onions and mushrooms, thawed 2 cups shredded Mozzarella cheese (8 ounces) Prepare cornmeal crust. Mix oil, garlic and basil. Spread vegetables over baked crust. Sprinkle with cheese. Drizzle with oil mixture. Bake at 425 F 15 to 20 minutes or until cheese is melted and vegetables are hot. Calories 265 % from Fat 125 Fat 14 g Sodium 610 mg Carbohydrates 25 g Protein 14 g Cholesterol 20 mg -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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