Here is a quick and delicious way to cook mushrooms.

Grilled Portobello Mushrooms in Teriyaki-Ginger Sauce

Serving Size : 6

1/2 cup low-sodium teriyaki sauce
2 teaspoons ginger root, minced fine
4 tablespoons balsamic vinegar
12 ounces Portobello mushrooms, sliced 1/4-inch thick

Mix teriyaki sauce, ginger and balsamic vinegar together in a large
ziplock plastic bag. Add mushroom slices. Let marinate for 15 to 30
minutes. Remove mushrooms from marinade and grill 3 to 5 minutes.

"A wonderful marinade makes these mushrooms extra special."

Per Serving (excluding unknown items): 36 Calories; trace Fat (5.1%
calories from fat); 3g Protein; 7g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 296mg Sodium. Exchanges: 1 1/2 Vegetable; 0 Fruit.

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