Spinach Nuggets

(2) 10-ounce packages frozen chopped spinach
1-Tbsp dried minced onion
3-Tbsp butter or margarine
1-cup herb-seasoned stuffing mix
1-cup grated Parmesan cheese
2-beaten eggs

In a saucepan cook the spinach and dried onion according to spinach
package directions.
Drain well. In a mixing bowl stir together hot spinach mixture and butter
or margarine till butter melts. Add stuffing mix and cheese. Stir in eggs.
Shape into 1-inch balls. (If desired, place spinach balls in a shallow
pan.) Cover and freeze about 1 hour or till firm. Transfer spinach balls
to freezer container. Seal, label, and freeze up to 4 months. Place
unfrozen spinach balls on a greased baking sheet. Bake in a 375 oven about
7 minutes or till heated through. (Or place frozen spinach balls in a
shallow baking pan. Bake in a 375 for 15 to 20 minutes or till heated
through). Makes about 48.

Note: To make handling the mixture easier, drop small mounds onto a baking
sheet lined with waxed paper. Freeze about 10 minutes, then shape the
mounds into balls.


Jenn Mom2sam &Tiny



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