Orange-Spinach Salad

Makes: 4 servings, 1-1/2 cups each

6 cups torn spinach leaves or mixed salad greens
1 can (11 oz.) mandarin orange segments, drained
1/4 cup Bacon Bits
1/4 cup Ranch Dressing or Peppercorn Ranch Dressing

Toss spinach, oranges and bacon bits in large bowl. Add dressing; mix
lightly. Serve immediately.

Special Extra Garnish with a sprinkling of Sliced or Slivered Almonds.

Nutrition Information Nutrition (per serving) Calories 110 Total fat 7g
Saturated fat 1.5g Cholesterol 10mg Sodium 410mg Carbohydrate 9g
Dietary fiber 2g Sugars 5g Protein 5g Vitamin A 90%DV Vitamin C 50%DV
Calcium 6%DV Iron 8%DV from www.kraftfoods.com

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