Apricot Glazed Pears
Crockpot Baked Stuffed Apples
Fabulous Peach Dump Dessert
Apple Butter
Apple Brown Betty
Apple Cranberry Crisp
Baked Apples
Crockpot Banana Bread
Crockpot Bread Pudding
Curried Fruit Bake
Home-Style Bread Pudding
Pumpkin Job

Hope you like these!

Apricot Glazed Pears

6 lg Ripe, firm fresh pears
1 cup Apple juice
1 tsp Vanilla
1 Tbsp Butter or reduced-fat marg.
1 Cinnamon stick
1 12 oz. jar apricot preserves

Peel pears, leaving them whole with stem intact. Place in slow cooker. Add
apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4
hours.
Remove pears with slotted spoon. Place in individual dessert dishes. Heat
apricot preserves in small saucepan until melted. Top each pear with
preserves sauce. Serves 6.



Crockpot Baked Stuffed Apples

(makes 6 servings)

6 medium tart red apples
1 cup light brown sugar
1/4 cup golden seedless raisins
1 Tbsp grated orange peel
1/4 cup soft butter
2 cups very hot water
3 Tbsp orange juice concentrate

Wash, core and stem the apples, but don't peel them. Stand them in a
buttered mold and stuff them with 2/3 cup of the brown sugar, the
raisins and the orange peel. fill the tops of the core cavities with
butter and sprinkle the remaining sugar over the tops. Place the mold
in the slow cooker and pour the hot water into the cooker. Sprinkle the
orange juice concentrate over the apples. Cover the cooker and cook on
Low for 3 to 5 hours, or until the apples are tender.


Fabulous Peach Dump Dessert

1 bag frozen peaches (2 cups sliced peaches)
1 tablespoon cornstarch
1/2 teaspoon vanilla
1/4 cup brown sugar
1/4 to 1/2 teaspoon cinnamon
1 Jiffy white cake mix (or 1/2 package of a
2-layer
size cake mix)
4 tablespoons melted butter

Lightly grease the crockpot; place peaches in the bottom. Sprinkle with
cornstarch; toss. Drizzle with vanilla and sprinkle brown sugar over all.
Sprinkle with cinnamon then cake mix. Drizzle melted butter evenly over
cake mix. Cover and cook on high for 3 to 3 1/2 hours.



Apple Butter

This can be made in a crockpot or oven at 325 degrees for 3-4 hours.

4 qts. unsweetened applesauce
7 cup granulated sugar
1-1/3 cup brown sugar
5-1/3 T. cider vinegar
5-1/3 T. lemon juice
2 teaspoon. cinnamon
2 teaspoon. allspice
1 teaspoon. ground cloves

Combine all ingredients in a crockpot or roasting pan. Cover and cook 3
hours, stirring occasionally. Remove lid and continue cooking until excess
liquid cooks away (turn to low as necessary) Crockpot 5-8 hours, oven 3-5
hours Seal mixture in hot jars and process in a hot water bath for 10
minutes.
Makes approximately 8-10 pints.

Apple Brown Betty

3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 cup brown sugar
1/2 cup butter or margarine, melted

Wash apples, peel, core, cut into eighths; place in bottom on crock.
Combine
bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss together. Place
on
top of apples in crock. Cover. Place crock into outer shell. Cook on low
setting 2 to 4 hours. Makes 6 to 8 servings.

Apple Cranberry Crisp

3 apples (Any kind - I personally like Gala)
1 cup cranberries
3/4 cup brown sugar
1/3 cup rolled oats (quick cooking)
1/4 tsp. salt
1 tsp. cinnamon
1/3 cup butter, softened

Peel, core and slice apples. Place apple slices and cranberries in
crockpot.
Mix remaining ingredients in separate bowl and sprinkle over top of apple
and cranberries. Place 4 or 5 paper towels over the top of the crockpot,
place an object (I use a wooden spoon) across the top of the crockpot and
set lid on top to allow the steam to escape. Turn crockpot on high and
cook
for about 2 hours. Serves 4.

Baked Apples

6-8 medium baking apples, washed and cored
2 T. raisins
1/4 cup sugar
1 t. cinnamon
2 T. butter

Mix raisins and sugar; fill center of apples. Sprinkle with cinnamon and
dot
with butter. Place in crockpot, add 1/2 cup water. Cover and cook on Low
overnight or 8 hours.

Crockpot Banana Bread

1/3 cup shortening
1/2 cup sugar
2 eggs
1 3/4 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 cup mashed bananas
1/2 cup raisins

Cream together shortening and sugar; add eggs and beat well. Add dry
ingredients alternately with mashed banana; stir in raisins. Grease a
4-cup
can and pour batter in it. Cover top with paper towels (6 to 8) and place
on
rack in cooker. Cover and cook on high for 2 to 3 hours (or until bread is
done).

Crockpot Bread Pudding Serve hot or cold. Enjoy!

3 eggs, beaten
3 1/2 cups milk
2 teaspoons vanilla
1 teaspoon ground cinnamon (2 tsp. if you prefer*)
1/2 teaspoon salt
3 cups bread cubes (or plain bread crumbs*)
3/4 cup packed brown sugar
1/2 cup raisins

(one sliced banana to add with the raisins*) *Ness's Suggestions

Mix all ingredients together until bread crumbs or cubes are thoroughly
wet.
Place mixture in a greased crockpot. Cook on high for 3-4 hours or until a
knife stuck in middle of the "pudding" comes out clean.


Curried Fruit Bake

1 package Prunes, (16 oz) pitted
1 package Dried apricots (11 oz)
2 cans Pineapple chunks (13 1/2 oz)
drained
1 can Peaches; sliced (1 lb 13 oz)
1 cup Brown sugar
1/2 teaspoon Curry powder
14 ounces Ginger ale

Combine all ingredients in removable liner. Place in base. Cover and cook
on
low 4-5 hours or auto 3 hours.

Home-Style Bread Pudding Makes 4 to 6 servings.

2 Eggs, slightly beaten
2 1/4 cups Milk
1 teaspoon Vanilla
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
2 cups 1-inch bread cubes
1/2 cup Brown sugar
1/2 cup Raisins or chopped dates

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt,
bread, sugar, and raisins or dates. Pour into 1 1/2-quart baking or
souffle
dish. Place metal trivet (or aluminum foil shaped in a ring to keep the
dish
off the bottom of the pot) or rack in bottom of crockpot. Add 1/2 cup hot
water. Set baking dish on trivet. Cover pot; cook on high for about 2
hours.
Serve pudding warm or cool.

Pumpkin Job

1 can (16 oz.) pumpkin
2 1/2 tsp pumpkin pie spice
2 tsp vanilla
1 can evaporated milk (this is probably the 14-15 oz. size)
3/4 cup sugar
1/2 cup Bisquick
2 Tbsp margarine
2 eggs

Spray crockery with non-stick spray. Beat ingredients together until
smooth with a hand mixer. Pour into crockery. Cook on Low 6-8 hours, High
3-4 hours. Spoon into cups and top with cool whip. Serves 6



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