Black Pudding Hash

I'm a great lover of Black Pudding and love to make this for breakfast.

1 potato
250g/9oz black pudding
salt and freshly ground black pepper
parsley to garnish

Peel the potato, dice and cook in a pan of salted boiling water until
tender. Dice the black pudding and fry in a pan for 3-4 minutes until it
begins to go crispy and crumble. Drain the potatoes, add to the black
pudding and continue to fry for 2-3 minutes. Season. Put on a plate and
garnish with chopped parsley.

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