Stove Top Barbecue Pork Chops

4 boneless pork loin chops
2 teaspoons vegetable oil
1 white onion, chopped
1/3 cup ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons packed brown sugar
1/4 teaspoon dry mustard
1/4 teaspoon pepper

In large non-stick skillet heat oil over medium-high heat and cook pork
chops turning once until browned on both sides. Transfer to plate. Set
aside. Add onion to skillet and cook over medium heat, stirring until
softened. Meanwhile in small bowl combine ketchup, vinegar, Worcestershire
sauce, sugar, mustard and pepper. Pour into skillet. Bring to boil. Return
pork and any accumulated juices to skillet, turning to coat. Reduce heat
to simmer. Cook, stirring and turning pork chops occasionally until sauce
is thickened.

purchased from the Watson Estate in McKinney, Texas.
Dated 1957.

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