Black Pudding

1 qt. pigs blood
3/4 lb. bread crumbs
1/2 lb. suet
Salt and pepper, to taste
1 qt. milk
1 cup cooked barley
1 cup dry oatmeal
1 oz. powdered mint

Mix all ingredients together in a bowl, pour into a large pan and bring
to
a boil. Pour in a wide shallow bowl and season again if necessary. When
cold it may be cut into slices and fried.


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